FOOD: Pork and Chicken Adobo Recipe (VIDEO)
This dish is best prepared for either lunch or dinner. There are times when I have this for breakfast along with rice and 2 pieces of boiled eggs.
I think that adobo can be enjoyed anytime of the year. However, this is always best to have during outings or excursions during summertime. We all know that aside from being delicious, adobo does not spoil easily. You can keep it for a few days without refrigerating. This makes it an ideal “baon” .
This recipe suggest the use of pork belly. You can also use pork shoulder. Sometimes I also use chopped pork ribs. Feel free to modify the recipe based on your preference.
Try this Adobo Recipe. Let me know what you think.
Pork and Chicken Adobo Recipe
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
1 1/2 lbs pork belly chopped
1 1/2 lbs chicken cut into serving pieces
4 pieces dried bay leaves
2 teaspoons whole peppercorn
1 head garlic slightly crushed
6 tablespoons vinegar white
1/2 cup soy sauce
1 tablespoon oyster sauce
2 teaspoons brown sugar
2 cups water
Salt to taste
3 tablespoons cooking oil
US Customary – Metric
Heat oil in a pan
Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
Add the sugar and stir.
Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
Serve. Share and enjoy!
Serving: 6g | Calories: 927kcal | Carbohydrates: 6g | Protein: 34g | Fat: 84g | Saturated Fat: 27g | Cholesterol: 167mg | Sodium: 1284mg | Potassium: 503mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 2.6mg
Watch How to Cook Pork and Chicken Adobo
—— AUTO – GENERATED; Published (Halifax Canada Time AST) on: August 04, 2019 at 05:36PM