FOOD: How to cook pork stew as a Ugandan
We go to the butcher and buy the fattiest cut. In Canada, buy the porc shoulder with fat on.
We cut it into pieces. Put them in the oven to brown them and drain the fat off. To later use as cooking oil.
OR, brown the pieces in the pot and drain away the oil.
Then put the pork pieces in a fresh pot.
Add onions. Wait 5mins then add chopped tomatoes. Simmer for 7mins. Then add Binzari (curry). Salt and pepper to taste.
In the next 30mins as the porc stew simmers, make kalo, atapa, chapati, couscous, chapati.
Et voila! Now you can also cook like a Ugandan.
By the way, in Uganda, we do not measure things. We guesstmate and hope that things work out.
—— AUTO – GENERATED; Published (Halifax Canada Time AST) on: September 18, 2019 at 06:27PM